课程特色：课程概要：学习咖啡烘培的芝士与技术，用专业的角度了解从“咖啡种植”到“一杯咖啡”的各种环节过程，学习精品咖啡的概念及起源，学习咖啡生豆分级知识，了解脱咖啡因方法学习咖啡萃取知识，学习精品咖啡杯测方法，咖啡烘培概念、设备及咖啡烘培维护安全1、CB100从种子到杯子Seed to Cup2、CP151咖...
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